The Boys’ motto is: As long as it’s fresh, unique and packed full of flavor. You can choose between standard menu’s and catering customized to your wishes. Bojan Aleksander has had a romance with cooking from the early age of 5 and has traveled the world to find inspiration for his own dishes. This is clearly comes trough in the food that he creates. The Boys are used to catering for large groups and are up for the task, regardless of the amount of people. From 50 up to 3000 persons is no problem at all.

Here is an example of a standard menu.